Green Tea: Health Benefits and Applications (Food Science and Technology) by Yukihiko Hara
Green Tea: Health Benefits and Applications (Food Science and Technology) by Yukihiko Hara PDF, ePub eBook D0wnl0ad
A comprehensive overview of the inherent properties, chemical and biochemical functions, actions for lowering the risks of cardiovascular and infectious diseases and cancers, and underlying mechanisms of tea polyphenols. It reveals the bioantimutagenic potency of epigallocatechin gallate (EGCg) found in green tea.From reader reviews:
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